The Activated Grain Method is dedicated to you, for being curious and courageous enough to seek for and explore new and old ways which will nourish and enrich you.

The Activated Grain Method uses mixtures of gluten free whole grains, legumes, nuts and seeds or single grains and soaks / activates them. Whole food ingredients are used instead of flour to create amazing breads of different styles, fantastic cakes and delicious pancakes, cookies, porridges and more.

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The Activated Grain Method Book

The activated grain method is a gem that once discovered will change the way you cook with grains forever.

Todd Stream Cameron – Founder of The Activated Grain Method